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Pumpkin Cream Matcha Latte

Pumpkin Cream Matcha Latte

Organic Emperor's Matcha

Organic Emperor's Matcha
$ 19.95
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Move over, pumpkin spice latte — there’s a new autumn favorite in town. Meet the Pumpkin Cream Matcha Latte, a dreamy blend of earthy matcha, creamy milk, and spiced pumpkin cream that tastes like fall in a cup.

It’s cozy, creamy, and balanced — the kind of drink that warms your hands and your heart. Whether you’re curling up with a good book or savoring a slow morning, this latte brings café vibes straight to your kitchen.


Why You’ll Love This Pumpkin Cream Matcha Latte

Seasonal comfort: Pumpkin spice meets matcha for the ultimate fall flavor combo.
Creamy & layered: Whipped pumpkin cream floats on top for a velvety finish.
Energizing, not jittery: Matcha gives a calm, focused lift without the crash.
Easy to make: Just a few ingredients and five minutes — no barista skills required.

This is your go-to drink for cozy mornings, crisp afternoons, or when you want a comforting treat that still feels fresh and healthy.


Pumpkin Cream Matcha Latte Recipe

🍂 Ingredients

For the Pumpkin Cream:

  • 1 tbsp pumpkin purée

  • 1 tsp maple syrup

  • ½ tsp pumpkin spice powder

  • ¼ cup heavy whipping cream

For the Matcha Latte:

  • 2 tsp Sencha Naturals matcha powder

  • ¼ cup hot water (around 175°F — not boiling!)

  • 1 tsp sweetener of choice (optional)

  • 1 cup milk (we love oat milk for extra creaminess)


☕ Instructions

  1. Make the Pumpkin Cream
    In a small bowl, combine pumpkin purée, maple syrup, and pumpkin spice.
    Add heavy cream and whip until thick and fluffy. Set aside.

  2. Prepare the Matcha
    In a separate bowl, whisk matcha powder with hot water until smooth and frothy.
    Add sweetener if desired.

  3. Assemble the Latte
    Pour milk into your glass. Slowly add the matcha mixture over the top.
    Finish with a generous swirl of pumpkin cream.

  4. Sip and Enjoy
    The pumpkin cream slowly melts into the vibrant green matcha, creating the perfect balance of earthy, sweet, and spiced.


Tips for the Perfect Pumpkin Cream Matcha Latte

  • Use ceremonial-grade matcha for the brightest color and smoothest taste.

  • Chill your whisk and bowl before whipping cream for faster, fluffier results.

  • Sprinkle extra pumpkin spice on top for that café-style touch.


Health Benefits of Matcha in Fall Drinks

While pumpkin spice gives you cozy nostalgia, matcha gives you clean energy and antioxidants. It’s rich in L-theanine, which supports focus and calm alertness — ideal for cozy, mindful moments.

Together, pumpkin and matcha make a wellness-powered fall duo: comforting, flavorful, and energizing.


Final Sip

This Pumpkin Cream Matcha Latte is the best of both worlds — warm fall spices and vibrant green tea energy in one creamy, cozy cup. It’s the perfect drink for pumpkin season, made with love and a whisk.

So go ahead — whip, pour, swirl, and sip your way into autumn bliss. 🍁🍵

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