Matcha green tea is full of special antioxidants that haven been shown to help prevent cell damage (such as that caused by pollution or natural aging), as well as reduce the risk of chronic illnesses like heart disease and diabetes.
Matcha green tea is full of special antioxidants that haven been shown to help prevent cell damage (such as that caused by pollution or natural aging), as well as reduce the risk of chronic illnesses like heart disease and diabetes.
We source all our matcha from the renowned regions of Kyoto and Kagoshima grown by organic tea farmers. Our matcha has been tested for radiation, heavy metals, and pesticides for worry-free consumption.
It's more important now than ever to stay at home and take care of ourselves. Matcha is a highly versatile ingredient that can be added to juices, smoothies, and baked goods!
We love sharing green tea finds and seeing you enjoying our green tea creations on Instagram, tag your photos with #senchanaturals.
Matcha green tea has exploded in popularity over the last decade, but is there really a difference compared to regular green tea bags?
Is matcha supposed to be bitter? Does it have to be bright green? Is it still healthy if it’s a brown color? Let’s explore!
So you’ve got matcha powder and are ready to use it!
Now what? How exactly do you use this verdant green delight?
"Better for you” products, from breath mints and daily wellness to creamy, vegan lattes, each made with organic green tea.
Our organic culinary grade matcha is perfect for smoothies, baking or giving a green tea boost to just about any recipe. Check out these delightful recipes made with matcha powder.
As a Certified B Corporation we measure success beyond profits looking at our social and environmental impact.
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