Sencha Naturals | Organic Japanese Matcha, Lattes, Mints & More.

How Do You Matcha?™

Get your matcha fix, whether you're a purist, adventurist, or health enthusiast. 🍵

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Discover Different Ways To Matcha

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Matcha inspired since 2001, starting with the first green tea mint...

David Kerdoon founded Sencha Naturals in 2001 after an eye-opening journey through Asia. Upon his return, David felt there was this void that needed to be filled- people in the US seemed to only be drinking green tea, missing out on so many potential uses. David soon began collaborating with tea masters and connoisseurs to herbalists and food formulators- finally resulting in the birth of the original Green Tea Mints.

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We like to keep things...

Vegan & Plant-Based

We keep all of our products vegan to accommodate non-dairy drinkers and support the environment.

Nothing Artificial

We never use artificial colors, flavors or dyes. Our green is all natural!

Low or No Sugar

We try to minimize the amount of refined sugar in our products. All of our products stay below 9g of added sugars.

Premium Quality

We only use our Everyday Matcha or Emperor Matcha in our products. Other brands will use low grade to mitigate costs in special "blended" matcha products.

About Our Everyday Matcha?™

Directly sourced from Kagoshima, Japan

We have been sourcing our matcha since 2001 from organic family farms in Kagoshima, Japan.

Packed in Los Angeles, California*

We pack all of our products in house in our Los Angeles facility so we can ensure quality until the very last step.

1st & 2nd Harvest Matcha Green Tea Powder

We use a unique blend of 1st & 2nd harvest matcha green tea powder so that we can...

Certified Organic & Certified Non-GMO

Our matcha has been tested for radiation, heavy metals, and pesticides for worry-free consumption.

Our Organic Family Tea Farms

All of our Sencha Naturals matcha is organically harvested in the rich soils of Kagoshima, Japan. This island nation has hundreds of years of tried & tested methods for precise matcha processing, has prime soil conditions in its volcanic regions, has rigorous quality control measures in place, and has produced green tea with the highest nutrient values compared to other tea-growing countries.

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