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Matcha inspired since 2001

...starting with the first green tea mint. David Kerdoon founded Sencha Naturals in 2001 after an eye-opening journey through Asia. Upon his return, David felt there was this void that needed to be filled- people in the US seemed to only be drinking green tea, missing out on so many potential uses. David soon began collaborating with tea masters and connoisseurs to herbalists and food formulators- finally resulting in the birth of the original Green Tea Mints.

About Us

About Our Everyday Matcha?™

Directly sourced from Kagoshima, Japan

We have been sourcing our matcha since 2001 from organic family farms in Kagoshima, Japan.

Packed in Los Angeles, California*

We pack all of our products in house in our Los Angeles facility so we can ensure quality from start to finish.

1st & 2nd Harvest Matcha Green Tea Powder

We use a unique blend of 1st & 2nd harvest matcha green tea powder so that we can combine the great taste of 1st harvest ceremonial with the value of 2nd harvest.

Certified Organic & Quality Standards

Our matcha meets both American and European organic standards. We also test every batch of matcha for radiation, heavy metals, and pesticides for worry-free consumption.

How Do You Matcha?

Matcha Lemon Poppy Chia Pudding Recipe 🍋

Matcha Smoothie Yogurt Bowl Recipe 🥣

Immunity Iced Matcha Tea Recipe 💪

Matcha Blender Smoothie Cubes Recipe 🧊

How does our team matcha? 🍵

Our dedicated team of matcha-people all enjoy the matcha in their own unique ways. Check out how we matcha and get to know the team behind the green!

Meet The Team

Questions? We're Here To Help!