Hereâs the exact process to make matcha with the Mini Matcha Shaker.
Add 1/2 to 1 tsp of matcha to your Mini Matcha Shaker.
For a stronger flavor, go with 2 tsp (4g).
Always use cool or room temperature water (do not use hot water!)â hot temperatures can damage your shaker.
Twist to close the lid tightly, and shake well until the matcha inside looks smooth and frothy.
For a matcha tea, pour over 6 oz water.
For a matcha latte, pour over 6 oz milk or milk alternative.
Sweeten to taste and make it your own!
No. Always use room temp or cold water to avoid bitterness and damage to the shaker.
Start with 1/2 to 1 tsp (2â4g) at a time, so the matcha shaker can work thoroughly.
Yes! Shake with water first, then pour over milk and mix.
We like to give it at least 15 shakesâ just until it's nice and frothy.
For convenienceâ yes. If you're looking for tradition and the ceremony, stick with the whisk! Everyone has their own preference for matcha tools.
Absolutely. Most shakers are portable and spill-proof, just make sure the lid is twisted on tight.
Here are some deliciously easy recipes that'll have you shaking up your matcha routine.
Classic Iced Matcha Latte
Shake matcha with water, then pour over ice and top with milk.
Matcha Lemon Sparkler
Add matcha to water, shake, then top with sparkling water and lemon juice.
Protein-Packed Matcha Shake
Blend matcha with protein powder, chia seeds, and almond milk for an added boost.
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