Bright, tangy, and perfectly fluffy — these Raspberry Matcha Lemon Oat Muffins bring sunshine to your snack time. They’re made with wholesome oat flour, sweetened naturally with maple syrup, and infused with our Matcha Lemonade Iced Tea Mix 🍋🍵 for a zesty green tea twist.
Each bite has the perfect balance of citrus, berry, and matcha — a little sweet, a little tart, and so satisfying. Plus, they’re 100% gluten-free and vegan, making them a delicious option everyone can enjoy.
And yes, our Matcha Lemonade Iced Tea Mix is now available on Amazon and at Costco — so it’s the perfect time to bake up a batch! ✨
Why You’ll Love These Raspberry Matcha Lemon Muffins
💚 Gluten-free & vegan — made with oat flour and plant-based ingredients.
💚 Naturally sweetened — with maple syrup and ripe banana for just the right sweetness.
💚 Energizing & refreshing — a bright lemon-matcha flavor that pairs perfectly with tart raspberries.
💚 Easy to make — simple ingredients, minimal prep, and bakery-worthy results.
These muffins are perfect for breakfast, afternoon tea, or a quick snack that feels like a treat.
🍵 Raspberry Matcha Lemon Oat Muffin Recipe
Ingredients:
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1 ripe banana (mashed)
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¼ cup coconut oil (melted)
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¾ cup maple syrup
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½ cup non-dairy milk
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2 cups oat flour
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1 tbsp Sencha Naturals Matcha Lemonade Iced Tea Mix
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2 tsp baking powder
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½ tsp baking soda
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1 cup fresh or frozen raspberries
🧁 Instructions
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Preheat oven to 350°F and line a muffin tin with liners.
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Mix the wet ingredients: In a large bowl, mash the banana, then whisk in melted coconut oil, maple syrup, and non-dairy milk until combined.
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Add the dry ingredients: Stir in oat flour, matcha lemonade mix, baking powder, and baking soda until you have a thick, smooth batter.
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Fold in the raspberries, saving a few for topping. Let the batter sit a few minutes to thicken.
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Fill the liners to the top — these muffins won’t rise much. Add extra raspberries on top.
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Bake for 25–28 minutes, or until a toothpick comes out clean. If needed, lower to 335°F and bake a few extra minutes.
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Cool and enjoy! Soft, tangy, and slightly sweet — they’re a perfect balance of comfort and freshness.
Tips for the Perfect Matcha Lemon Muffins
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Use oat flour for a naturally gluten-free texture that’s hearty yet light.
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Don’t skip the banana — it adds moisture and subtle sweetness.
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Fresh raspberries add brightness, but frozen works great too!
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Want extra lemon flavor? Add a little lemon zest to the batter.
The Takeaway
These Raspberry Matcha Lemon Oat Muffins are everything you want in a baked treat — energizing, flavorful, and good for you. Whether you enjoy them fresh out of the oven or pack them for on-the-go, they’ll brighten any day with their matcha-lemon magic.
Try them with a cup of hot matcha for the ultimate cozy moment. 🍋🍵
