Healthy Matcha Pancakes

If you ever thought pancakes don’t fit a healthy lifestyle, think again! These Healthy Matcha Pancakes are made with eggs, bananas, and rolled oats! Featuring Sencha Naturals Organic Everyday Matcha Powder. Get ready for a green breakfast!

Photo of a stack of pancakes made with matcha green tea powder, with maple syrup being poured on top, and a bag of matcha green tea in the background, all set on a white countertop.

RECIPE INSTRUCTIONS: Matcha Pancakes

Prep Time: About 20 minutes

Servings: 10-12 medium pancakes

INGREDIENTS

2 large eggs
2 ripe bananas
1/2 cup milk of your choice
1 tsp vanilla extract
1 ½ cups rolled oats
2 tsp Sencha Naturals Organic Everyday Matcha Powder
2 tsp baking powder
½ teaspoon cinnamon or pumpkin pie spice
Pinch of salt
Cooking spray or oil of choice

DIRECTIONS

Mix all ingredients in a high speed blender until smooth and no oats are visible. Let the mixture sit for 5 -10 minutes.
Heat a skillet over medium heat, grease with cooking spray or oil, and use a ¼ Cup measuring cup to pour the batter onto the skillet.
Flip once the pancakes begin to bubble and take their form. They should be a nice crispy, golden color. Serve with maple syrup and enjoy!