Chocolate Matcha Cups
A triple layer chocolate delight in just 5 easy steps!
When your sweet tooth starts acting up, calm your cravings with this easy recipe! Alternating layers of chocolate and coconut cream are infused with nutrient-rich matcha powder for an antioxidant powerhouse! Who knew chocolate could be a guilt-free indulgence?
RECIPE INSTRUCTIONS: Chocolate Matcha Cups
Total Prep Time: About 30 minutes
Servings: 12
INGREDIENTS
- 1 bag chocolate chips (12 ounces)
- 2 teaspoons coconut oil
Filling:
- 1 box (7 ounces) creamed coconut (we used “Let's Do Organic” brand)
- 1 Tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 Tablespoon Sencha Naturals Organic Matcha Powder
DIRECTIONS
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In a medium saucepan, heat chocolate chips and coconut oil until completely melted.
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Pour chocolate into the bottom layer of mini muffin liners (about 1/2 Tablespoon into each cup) and freeze to set. (You will have chocolate left over, to be used for the third layer)
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While the chocolate is setting, make your filling by melting creamed coconut in a double boiler (see notes). Stir in matcha, maple syrup, and vanilla extract.
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Remove chocolate from freezer and add the matcha filling on top (about 1/2 Tablespoon).
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Add remaining chocolate on the top, and place in freezer or refrigerate for 10-20 minutes until set. Enjoy! (Be sure to store leftovers in the fridge so they don't melt.)
NOTES
DIY Double Boiler: Fill the bottom of a saucepan with water (about 1 inch), bring to a boil, and rest a larger glass/metal bowl on top, not touching the water, but trapping in steam. Melt the creamed coconut in the bowl, stirring constantly
Chocolate chips: Use dark or milk chocolates depending on your preference.
Add-Ins: Feel free to add dried cranberries or small bits of nuts (roasted almonds, walnuts) into your cups.